Stakeholders in collective catering: SNRC, City of Paris…
And more generally, all actors of the food sector chains
They have called upon us to:
Evaluate the role of a product category (legumes, dairy products, cereals, meats, etc.) in a sustainable diet
Develop and test scores for foods, menus, and diets
Describe food choices according to individuals’ socio-demographic characteristics
Translate nutritional needs into food choices
Study the compatibility between the dimensions of food sustainability (nutrition, environment, food preferences, monetary costs, contaminants, etc.)
Identify more sustainable food choices
Collect food choices
MS-Nutrition is also a member of the Vitagora competitiveness cluster and the EuroFIR international network.
Vitagora is the competitiveness cluster for the agri-food sector in the Bourgogne-Franche-Comté and Île-de-France regions, with the goal of supporting its stakeholders in their innovation projects.
